A fragrant and aromatic blend of red chilli, coriander, cumin, black pepper, cinnamon, cardamon, bay leaves, ginger, clove and caraway seeds.

Use to add a rich, aromatic flavour to ground meat (usually beef or chicken), to create tender, savoury and spiced Shami kebabs.

The versatile Shami Kabab Masala blend can be used for a whole variety of vegetable or meat dishes.

Pack Size 50g

Ingredients
Red Chilli, Salt, Coriander, Cumin, Black Pepper, Cinnamon, Brown Cardamon, Citric Acid (E-330), Bay Leaves, Garlic, Onion, Ginger, Clove, Caraway Seeds, Silicon Dioxide (E-551).

For Allergens, please see ingredients in BOLD.

Nutritional Information Typical Values Per 100g

Energy 1310kJ / 313kcal, Fat 12.5g, Of which Saturates 0.0g, Carbohydrate 37.5g, Of which Sugars 0.0g, Fibre 25.0g, Protein 12.5g, Salt 20.00g.