A fragrant and aromatic blend of coriander, cumin, black pepper, bay leaves, cinnamon, cardamon, red chilli, clove, carom and aniseed.

Combines elements from pulao and biryani to add a rich and mildly spiced flavour to rice dishes, whether cooked with meat, vegetables or seafood.

The versatile Pulao Biryani Masala blend can be used for a whole variety of vegetable or meat dishes.

Pack Size 50g

Ingredients
Salt, Coriander, Cumin, Black Pepper, Bay Leaves, Cinnamon, Black Cardamon, Red Chilli, Sugar, Green Cardamon, Clove, Carom Seeds, Garlic, Onion, Aniseed, Citric Acid (E-330), Silicon Dioxide (E-551).

For Allergens, please see ingredients in BOLD.

Nutritional Information Typical Values Per 100g

Energy 1192kJ / 285kcal, Fat 5.0g, Of which Saturates 0.0g, Carbohydrate 50.0g, Of which Sugars 3.0g, Fibre 10.0g, Protein 10.0g, Salt 22.5g.