A fragrant and aromatic blend of red chilli, coriander, fenugreek, cumin, turmeric, bay leaves, black pepper, ginger, clove and cinnamon.

Use to add a rich, spicy and savoury taste to goat or lamb cooked in a wok, enhancing its robust flavours. 

The versatile Karahi Gosht Masala blend can be used for a whole variety of vegetable or meat dishes.

Pack Size 50g

Ingredients
Salt, Red Chilli, Coriander, Fenugreek Leaves, Cumin, Turmeric, Bay Leaves, Black Pepper, Garlic, Ginger, Clove, Maltodextrin, Citric Acid (E-330), Cinnamon, Silicon Dioxide (E-551).

For Allergens, please see ingredients in BOLD.

Nutritional Information Typical Values Per 100g

Energy 1310kJ / 313kcal, Fat 12.5.0g, Of which Saturates 0.0g, Carbohydrate 37.5g, Of which Sugars 3.8g, Fibre 25.0g, Protein 12.5g, Salt 25.00g.