A fragrant and aromatic blend of red pepper, coriander, black pepper, cumin, bay leaves, and thyme.

Use this blend to create Chapli Kebab, a spicy, flavourful minced meat patty made with ground beef or mutton and fresh herbs. Chapli kebabs are typically pan-fried, giving them a crispy texture and a bold, aromatic flavour.

The versatile Chapli Kebeb Masala blend can be used for a whole variety of vegetable or meat dishes.

Perfect for BBQ cooking too.

Pack Size 100g

Ingredient
Red Pepper, Salt, Coriander, Black Pepper, Cumin, Pomegranate Seeds, Bay Leaves, Wheat, Corn Starch, Thyme, Garlic, Onion, Sugar, Citric Acid (E-330), Silicon Dioxide (E-551).

For Allergens, please see ingredients in BOLD.

Nutritional Information Typical Values Per 100g

Energy 1310kJ / 313kcal, Fat 12.5g, Of which Saturates 0.0g, Carbohydrate 37.5g, Of which Sugars 0.0g, Fibre 25.0g, Protein 12.5g, Salt 19.0g.