A fragrant and aromatic blend of red chilli, coriander, cumin, aniseed, black pepper, cinnamon, cardamom, ginger and garlic.

Use this blend to add a smoky, vibrant and tangy tandoori flavour to grilled or roasted meats, seafood, or vegetables. Perfect for tandoor-style or oven cooking.

The versatile Tandoori Masala blend can be used for a whole variety of vegetable or meat dishes.

Perfect for BBQ cooking too.

Pack Size 50g

Ingredients
Red Chilli, Coriander, Cumin, Salt, Aniseed, Musk Melon, Black Pepper, Cinnamon, Citric Acid (E-330), Cardamom Large, Ginger, Garlic, Sugar, Silicon Dioxide (E-551).

For Allergens, please see ingredients in BOLD.

Nutritional Information Typical Values Per 100g

Energy 1100kJ / 263kcal, Fat 12.5g, Of which Saturates 0.0g, Carbohydrate 25.0g, Of which Sugars 1.3g, Fibre 12.5g, Protein 12.5g, Salt 8.25g.