A fragrant and aromatic blend of red chilli, cumin, star anise, bay leaves, black pepper and ginger.

Use to infuse slow-cooked beef or mutton with deep, savoury, and slightly spicy flavours to create a hearty, flavourful stew, often enjoyed with naan or rice.

The versatile Nihari Masala blend can be used for a whole variety of vegetable or meat dishes.

Pack Size 50g

Ingredients
Red Chilli, Salt, Fennel, Cumin, Star Anise, Bay Leaves, Black Pepper, Onion, Clove, Garlic, Sugar, Ginger, Silicon Dioxide (E-551).

For Allergens, please see ingredients in BOLD.

Nutritional Information Typical Values Per 100g

Energy 1548kJ / 370kcal, Fat 10.0g, Of which Saturates 0.0g, Carbohydrate 60.0g, Of which Sugars 2.0g, Fibre 20.0g, Protein 10.0g, Salt 20.0g.