Kasuri Methi refers to dried fenugreek leaves, known for their distinct aroma and slightly bitter, earthy flavour. Commonly used in Indian cooking, it enhances the taste of curries, daals, and gravies. Use to add a unique flavour depth and a touch of subtle bitterness to dishes.

The versatile Kasuri Methi can be used for a whole variety of vegetable or meat dishes.

Pack Size 100g

Ingredients
Dried Fenugreek Leaves.

For Allergens, please see ingredients in BOLD.

Nutritional Information Typical Values Per 100g

Energy 1445kJ / 345kcal, Fat 3.0g, Of Which Saturates 0.0g, Carbohydrate 72.0g, Of which Sugars 0.0g, Protein 13.0g.